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Hanyang Forced Convection Oven

มีผู้ชม 1418 ครั้ง
Features
  • Fuzzy function to prevent overheat.
  • Accurate temperature controls by Digital PID controller
  • Controller select time scale (59 mininute 59 second, 99 hour 59 minute, 99 day 23 hour)
  • In case of temperature sensor disconnection, error message appear Alarm rings when timer end.
  • In case of difference between real temperature and appeared temperature, user can adjust correctly.
  • When controller setting value is changed by the mistake of operation, save and recall function can restore it early.
  • User can adjust temperature not to raise up certain degree from installed temperature.
  • Threefold tempered safety glass windows for excellent insulation and easy observation
  • Buffering device to enhance door adherence for insulation.
  • Upper vent to emit moist and gas of samples after evaporation.
  • STS #304 used in inside chamber for durability.
  • Circuit breaker for electrical safety
Catalog
HYSC_Introduction_Temp_Humi Chamber_TH-81_2014

Forced Convection Oven
 

Specifications

Spec./Model CO-42 CO-81 CO-150
Type 1 door
Convection Type Forced convection
Temp Range Max 250 oC
Controller Digital P.I.D controller
Size Internal 350x350x350 450x400x450 600x500x500
(W x D x H mm)
External 520x525x770 620x575x870 770x675x920
(W x D x H mm)
Safety Electrical ELB(Earth Leakage Breaker)
Over Temp Limiter.
Material Internal Stainless Steel (STS #304)
External Steel, Powder Coating
Shelves STS #304 Wire Electro-Polished
(W x D, mm) 327x300, 2ea 427x350, 2ea 577x450, 3ea
Heater Sheath Heater
Insulation Ceramic Wool + Glass Wool
Door Packing High Temp. Grade Foamed Silicone Rubber
Windows Tempered Safety Glass, Three Fold
Electric Requirements 220VAC. 50/60Hz
Power Consumption 1000W 1600W 2200W